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Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides

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https://hal-univ-ubs.archives-ouvertes.fr/hal-01346110
Contributor : Laurent Vandanjon <>
Submitted on : Monday, July 18, 2016 - 1:07:58 PM
Last modification on : Wednesday, May 20, 2020 - 1:02:04 PM

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Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, R. Baron, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, Ommega Publishers, 2016, 2 (1), pp.1:7. ⟨10.15436/2381-0750.16.014⟩. ⟨hal-01346110⟩

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