Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides - Université Bretagne Sud Access content directly
Journal Articles Journal of Marine Biology and Aquaculture Year : 2016

Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides

L. Vallet
  • Function : Author
T. Le Glatin
  • Function : Author
P. Deleris
  • Function : Author
P. Bourseau
  • Function : Author
J. Dumay
  • Function : Author
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hal-01346110 , version 1 (08-09-2021)

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Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, P. Bourseau, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, 2016, 2 (1), pp.1:7. ⟨10.15436/2381-0750.16.014⟩. ⟨hal-01346110⟩
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