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Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides

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https://hal-univ-ubs.archives-ouvertes.fr/hal-01346110
Contributor : Laurent Vandanjon Connect in order to contact the contributor
Submitted on : Wednesday, September 8, 2021 - 11:40:47 AM
Last modification on : Monday, December 13, 2021 - 8:36:02 AM
Long-term archiving on: : Friday, December 10, 2021 - 9:54:05 AM

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Distributed under a Creative Commons Attribution 4.0 International License

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Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, P. Bourseau, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, Ommega Publishers, 2016, 2 (1), pp.1:7. ⟨10.15436/2381-0750.16.014⟩. ⟨hal-01346110⟩

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