 |
Open archives HAL UBS |  |
Journal articles
Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides
https://hal-univ-ubs.archives-ouvertes.fr/hal-01346110
Contributor : Laurent Vandanjon Connect in order to contact the contributor
Submitted on : Wednesday, September 8, 2021 - 11:40:47 AM
Last modification on : Monday, December 13, 2021 - 8:36:02 AM
Long-term archiving on: : Friday, December 10, 2021 - 9:54:05 AM
Contributor : Laurent Vandanjon Connect in order to contact the contributor
Submitted on : Wednesday, September 8, 2021 - 11:40:47 AM
Last modification on : Monday, December 13, 2021 - 8:36:02 AM
Long-term archiving on: : Friday, December 10, 2021 - 9:54:05 AM
File
-Valorization-of-the-Macroalga...
Publisher files allowed on an open archive
Licence
Distributed under a Creative Commons Attribution 4.0 International License