Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides - Archive ouverte HAL Access content directly
Journal Articles Journal of Marine Biology and Aquaculture Year : 2016

Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides

(1, 2) , , , , ,
1
2
L. Vallet
  • Function : Author
T. Le Glatin
  • Function : Author
P. Deleris
  • Function : Author
P. Bourseau
  • Function : Author
J. Dumay
  • Function : Author
Fichier principal
Vignette du fichier
-Valorization-of-the-Macroalgae-Sargassum-Muticum-by-Enzymatic-Hydrolysis-Interest-of-Surfactants-to-Improve-the-Extraction-of-Phlorotannins-and-Polysaccharides.pdf (618.28 Ko) Télécharger le fichier
Origin : Publisher files allowed on an open archive

Dates and versions

hal-01346110 , version 1 (08-09-2021)

Licence

Attribution - CC BY 4.0

Identifiers

Cite

Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, P. Bourseau, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, 2016, 2 (1), pp.1:7. ⟨10.15436/2381-0750.16.014⟩. ⟨hal-01346110⟩
140 View
33 Download

Altmetric

Share

Gmail Facebook Twitter LinkedIn More