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Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides

Laurent Vandanjon 1, 2 L. Vallet T. Le Glatin P. Deleris P. Bourseau J. Dumay 
1 GEPEA - Laboratoire de génie des procédés - environnement - agroalimentaire
2 LBCM - Laboratoire de Biotechnologie et Chimie Marines
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Submitted on : Wednesday, September 8, 2021 - 11:40:47 AM
Last modification on : Tuesday, May 10, 2022 - 3:25:43 PM
Long-term archiving on: : Friday, December 10, 2021 - 9:54:05 AM

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Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, P. Bourseau, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, Ommega Publishers, 2016, 2 (1), pp.1:7. ⟨10.15436/2381-0750.16.014⟩. ⟨hal-01346110⟩

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