Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides
https://hal-univ-ubs.archives-ouvertes.fr/hal-01346110
Contributeur : Laurent Vandanjon
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Soumis le : lundi 18 juillet 2016 - 13:07:58
Dernière modification le : jeudi 3 janvier 2019 - 14:08:51
Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, R. Baron, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, Ommega Publishers, 2016, 2 (1), pp.1:7. 〈10.15436/2381-0750.16.014〉. 〈hal-01346110〉
