Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides

Laurent Vandanjon; L. Vallet; T. Le Glatin; P. Deleris; P. Bourseau; J. Dumay

doi:10.15436/2381-0750.16.014

Journal Articles Journal of Marine Biology and Aquaculture Year : 2016

Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides

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Laurent Vandanjon

Function : Author
PersonId : 9327
IdHAL : laurent-vandanjon
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Laboratoire de génie des procédés - environnement - agroalimentaire

Laboratoire de Biotechnologie et Chimie Marines

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L. Vallet

Function : Author

T. Le Glatin

Function : Author

P. Deleris

Function : Author

P. Bourseau

Function : Author

J. Dumay

Function : Author

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Life Sciences [q-bio]

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https://hal-univ-ubs.archives-ouvertes.fr/hal-01346110

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Long-term archiving on: Friday, December 10, 2021-9:54:05 AM

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hal-01346110 , version 1 (08-09-2021)

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HAL Id : hal-01346110 , version 1
DOI : 10.15436/2381-0750.16.014

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Laurent Vandanjon, L. Vallet, T. Le Glatin, P. Deleris, P. Bourseau, et al.. Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides. Journal of Marine Biology and Aquaculture, 2016, 2 (1), pp.1:7. ⟨10.15436/2381-0750.16.014⟩. ⟨hal-01346110⟩

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Valorization of the macroalga Sargassum muticum by enzymatic hydrolysis. Interest of surfactants to improve the extraction of phlorotannins and polysaccharides

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