recovery of aroma compounds from seafood cooking juices by membranes processes - Archive ouverte HAL Access content directly
Journal Articles Journal of Food Engineering Year : 2014

recovery of aroma compounds from seafood cooking juices by membranes processes

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P. Bourseau
  • Function : Author
A. Massé
  • Function : Author
S. Cros
  • Function : Author
P. Jaouen
  • Function : Author
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Dates and versions

hal-01346129 , version 1 (18-07-2016)

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  • HAL Id : hal-01346129 , version 1

Cite

P. Bourseau, A. Massé, S. Cros, Laurent Vandanjon, P. Jaouen. recovery of aroma compounds from seafood cooking juices by membranes processes. Journal of Food Engineering, 2014, 128. ⟨hal-01346129⟩
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