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Journal Articles Journal of Food Engineering Year : 2014

recovery of aroma compounds from seafood cooking juices by membranes processes

P. Bourseau
  • Function : Author
A. Massé
  • Function : Author
S. Cros
  • Function : Author
Laurent Vandanjon
Laboratoire de Biotechnologie et Chimie Marines
Laboratoire de génie des procédés - environnement - agroalimentaire
CV
P. Jaouen
  • Function : Author
  • PersonId : 949934
  • IdRef : 096512601

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Engineering Sciences [physics]

Laurent VANDANJON  : Connect in order to contact the contributor

https://hal-univ-ubs.archives-ouvertes.fr/hal-01346129

Submitted on : Monday, July 18, 2016-1:29:34 PM

Last modification on : Monday, May 15, 2023-4:47:50 PM

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hal-01346129 , version 1 (18-07-2016)

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  • HAL Id : hal-01346129 , version 1

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P. Bourseau, A. Massé, S. Cros, Laurent Vandanjon, P. Jaouen. recovery of aroma compounds from seafood cooking juices by membranes processes. Journal of Food Engineering, 2014, 128. ⟨hal-01346129⟩

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