Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants

Laurent Vandanjon 1, 2 L. Vallet P. Deleris P. Bourseau R. Baron J. Dumay
1 LBCM - Laboratoire de Biotechnologie et Chimie Marines
2 GEPEA - Laboratoire de génie des procédés - environnement - agroalimentaire
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Poster communications
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https://hal-univ-ubs.archives-ouvertes.fr/hal-01346139
Contributor : Laurent Vandanjon <>
Submitted on : Monday, July 18, 2016 - 1:44:29 PM
Last modification on : Wednesday, May 22, 2019 - 2:54:06 PM

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  • HAL Id : hal-01346139, version 1

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Laurent Vandanjon, L. Vallet, P. Deleris, P. Bourseau, R. Baron, et al.. Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants. OCEANEXT, 2016, Nantes, France. ⟨hal-01346139⟩

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