Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants

Laurent Vandanjon; L. Vallet; P. Deleris; P. Bourseau; R. Baron; J. Dumay

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Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants

(1, 2) , , , , ,

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Laurent Vandanjon

Function : Author
PersonId : 9327
IdHAL : laurent-vandanjon
IdRef : 231736665

Laboratoire de Biotechnologie et Chimie Marines

Laboratoire de génie des procédés - environnement - agroalimentaire

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L. Vallet

Function : Author

P. Deleris

Function : Author

P. Bourseau

Function : Author

R. Baron

Function : Author
PersonId : 739855
IdHAL : richard-baron
ORCID : 0000-0002-7361-2230

J. Dumay

Function : Author

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Life Sciences [q-bio]

Laurent VANDANJON : Connect in order to contact the contributor

https://hal-univ-ubs.archives-ouvertes.fr/hal-01346139

Submitted on : Monday, July 18, 2016-1:44:29 PM

Last modification on : Tuesday, May 10, 2022-3:25:40 PM

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hal-01346139 , version 1 (18-07-2016)

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HAL Id : hal-01346139 , version 1

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Laurent Vandanjon, L. Vallet, P. Deleris, P. Bourseau, R. Baron, et al.. Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants. OCEANEXT, 2016, Nantes, France. ⟨hal-01346139⟩

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Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants

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