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Poster communications

Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants

Laurent Vandanjon 1, 2 L. Vallet P. Deleris P. Bourseau R. Baron J. Dumay
1 LBCM - Laboratoire de Biotechnologie et Chimie Marines
2 GEPEA - Laboratoire de génie des procédés - environnement - agroalimentaire
Document type :
Poster communications
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https://hal-univ-ubs.archives-ouvertes.fr/hal-01346139
Contributor : Laurent Vandanjon Connect in order to contact the contributor
Submitted on : Monday, July 18, 2016 - 1:44:29 PM
Last modification on : Monday, December 13, 2021 - 8:36:02 AM

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  • HAL Id : hal-01346139, version 1

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CNRS | UNIV-BREST | IUEM | UNIV-NANTES | GEPEA | UNAM | UBS | LBCM_UBS | CMM | INSU

Citation

Laurent Vandanjon, L. Vallet, P. Deleris, P. Bourseau, R. Baron, et al.. Extraction of molecules from brown macroalgae Sargassum muticum by enzymatic hydrolysis improved by the use of surfactants. OCEANEXT, 2016, Nantes, France. ⟨hal-01346139⟩

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