R. C. Brady and D. I. Bernstein, Treatment of Herpes simplex virus infections. Anti-Viral Res, pp.61-73, 2004.

K. Hardouin, A. Burlot, A. Umami, A. Tanniou, V. Stiger-pouvreau et al., Biochemical and antiviral activities of enzymatic hydrolysates from different invasive French seaweeds, Journal of Applied Phycology, vol.128, issue.2, pp.1029-1042, 2014.
DOI : 10.1007/s10811-013-0201-6

URL : https://hal.archives-ouvertes.fr/hal-00944709

P. G. Spear, Herpes simplex virus: receptors and ligands for cell entry, Cellular Microbiology, vol.71, issue.5, pp.401-410, 2004.
DOI : 10.1128/JVI.77.17.9695-9699.2003

L. Menotti, The multipartite system that mediates entry of Herpes simplex virus into the cell, Rev. Med. Virol, vol.17, pp.313-326, 2007.

S. Sinha, A. Astani, T. Ghosh, P. Schnitzler, and B. Ray, Polysaccharides from Sargassum tenerrimum: Structural features, chemical modification and anti-viral activity, Phytochemistry, vol.71, issue.2-3, pp.235-242, 2010.
DOI : 10.1016/j.phytochem.2009.10.014

S. H. Umar and A. Kanth, Disseminated cutaneous Herpes simplex virus Type-1 with interstitial pneumonia as a first presentation of AIDS, J. Natl. Med. Assoc, vol.91, pp.471-474, 1999.

F. Chretien, L. Belec, D. Hilto, M. Flament-saiilour, F. Guillon et al., Herpes simplex virus type 1 encephalitis in acquired immunodeficiency syndrome, Neuropathology and Applied Neurobiology, vol.298, issue.5, pp.394-404, 1996.
DOI : 10.1007/BF00294267

Y. Ohta, J. Lee, K. Hayashi, and T. Hayashi, Isolation of Sulfated Galactan from Codium fragile and Its Antiviral Effect, Biological & Pharmaceutical Bulletin, vol.32, issue.5, pp.892-898, 2009.
DOI : 10.1248/bpb.32.892

L. Corey and A. Wald, Maternal and Neonatal Herpes Simplex Virus Infections, Obstetric Anesthesia Digest, vol.30, issue.4, pp.1376-1385, 2009.
DOI : 10.1097/01.aoa.0000389611.71133.a7

Z. A. Brown, J. Benedetti, R. Ashley, S. Burchett, S. Selke et al., Neonatal Herpes Simplex Virus Infection in Relation to Asymptomatic Maternal Infection at the Time of Labor, New England Journal of Medicine, vol.324, issue.18, pp.1247-1252, 1991.
DOI : 10.1056/NEJM199105023241804

J. Meyers, N. Flournoy, and E. Thomas, Infection with Herpes Simplex Virus and Cell-Mediated Immunity after Marrow Transplant, Journal of Infectious Diseases, vol.142, issue.3, pp.338-346, 1980.
DOI : 10.1093/infdis/142.3.338

M. Greenberg, H. Friedman, S. Cohen, S. Oh, L. Laster et al., A Comparative Study of Herpes Simplex Infections in Renal Transplant and Leukemic Patients, Journal of Infectious Diseases, vol.156, issue.2, pp.280-287, 1987.
DOI : 10.1093/infdis/156.2.280

Y. Lee, S. M. Park, and B. Kim, Synthesis of 5-isoxazol-5-yl-2???-deoxyuridines exhibiting antiviral activity against HSV and several RNA viruses, Bioorganic & Medicinal Chemistry Letters, vol.19, issue.4, pp.1126-1128, 2009.
DOI : 10.1016/j.bmcl.2008.12.103

M. Strand, K. Islam, K. Edlund, C. T. Oberg, A. Allard et al., -Fluorobenzoylamino)-Benzoylamino]Benzoic Acid, an anti-viral compound with activity against acyclovir-resistant isolates of Herpes simplex virus Types 1 and 2, pp.5735-5743
URL : https://hal.archives-ouvertes.fr/hal-00780049

L. Talarico, R. Zibetti, P. Faria, L. Scolaro, M. Duarte et al., Anti-herpes simplex virus activity of sulfated galactans from the red seaweeds Gymnogongrus griffithsiae and Cryptonemia crenulata, International Journal of Biological Macromolecules, vol.34, issue.1-2, pp.63-71, 2004.
DOI : 10.1016/j.ijbiomac.2004.03.002

A. R. Soares, M. C. Robaina, G. S. Mendes, T. S. Silva, L. M. Gestinari et al., Antiviral activity of extracts from Brazilian seaweeds against herpes simplex virus, Revista Brasileira de Farmacognosia, vol.22, issue.4, pp.714-723, 2012.
DOI : 10.1590/S0102-695X2012005000061

D. Renn, Biotechnology and the red seaweed polysaccharide industry: status, needs and prospects, Trends in Biotechnology, vol.15, issue.1, pp.9-14, 1997.
DOI : 10.1016/S0167-7799(96)10069-X

S. L. Holdt and S. Kraan, Bioactive compounds in seaweed: functional food applications and legislation, Journal of Applied Phycology, vol.20, issue.327, pp.543-597, 2011.
DOI : 10.1007/s10811-010-9632-5

J. T. Hafting, A. T. Critchley, M. L. Cornish, S. A. Hubley, and A. Archibald, On-land cultivation of functional seaweed products for human usage, Journal of Applied Phycology, vol.20, issue.1, pp.385-392, 2012.
DOI : 10.1007/s10811-011-9720-1

A. H. Banskota, R. Stefanova, S. Sperker, S. Lall, J. S. Craigie et al., Lipids isolated from the cultivated red alga Chondrus crispus inhibit nitric oxide production, Journal of Applied Phycology, vol.233, issue.3, pp.1565-1571, 2014.
DOI : 10.1007/s10811-013-0174-5

N. Bourgougnon, M. Lahaye, J. Chermann, and J. Kornprobst, Composition and antiviral activities of a sulfated polysaccharide from schizymenia dubyi (rhodophyta, gigartinales), Bioorganic & Medicinal Chemistry Letters, vol.3, issue.6, pp.1141-1146, 1993.
DOI : 10.1016/S0960-894X(00)80303-0

N. Bourgougnon, M. Lahaye, B. Quemener, J. Chermann, M. Rimbert et al., Annual variation in composition andin vitro anti-HIV-1 activity of the sulfated glucuronogalactan fromSchizymenia dubyi (Rhodophyta, Gigartinales), Journal of Applied Phycology, vol.13, issue.2, pp.155-161, 1996.
DOI : 10.1007/BF02186319

R. Bouhlal, C. Haslin, J. Chermann, S. Colliec-jouault, C. Sinquin et al., Antiviral Activities of Sulfated Polysaccharides Isolated from Sphaerococcus coronopifolius (Rhodophytha, Gigartinales) and Boergeseniella thuyoides (Rhodophyta, Ceramiales), Marine Drugs, vol.9, issue.12, pp.1187-1209, 2011.
DOI : 10.3390/md9071187

URL : https://hal.archives-ouvertes.fr/hal-00857411

M. Witvrouw, J. Este, M. Mateu, D. Reymen, G. Andrei et al., against Human Immunodeficiency Virus and Other Enveloped Viruses, Antiviral Chemistry and Chemotherapy, vol.3, issue.5, pp.297-303, 1994.
DOI : 10.1177/095632029400500503

C. Pujol, J. Estevez, M. Carlucci, M. Ciancia, and A. Cerezo, are Potent Inhibitors of Herpes Simplex Virus and Dengue Virus, Antiviral Chemistry and Chemotherapy, vol.41, issue.2, pp.83-89, 2002.
DOI : 10.1177/095632020201300202

R. E. Scheibling and P. Gagnon, Competitive interactions between the invasive green alga Codium fragile ssp. tomentosoides and native canopy-forming seaweeds in Nova Scotia (Canada), Marine Ecology Progress Series, vol.325
DOI : 10.3354/meps325001

V. Romarí-s-hortas and P. Bermejo-barrera, Moreda-Pineiro, A. Ultrasound-assisted enzymatic hydrolysis for iodinated amino acid extraction from edible seaweed before reversed-phase high performance liquid chromatography-inductively coupled plasma-mass spectrometry

M. Puri, D. Sharma, and C. J. Barrow, Enzyme-assisted extraction of bioactives from plants, Trends in Biotechnology, vol.30, issue.1, pp.37-44, 2012.
DOI : 10.1016/j.tibtech.2011.06.014

W. A. Wijesinghe and Y. Jeon, Enzyme-assistant extraction (EAE) of bioactive components: A useful approach for recovery of industrially important metabolites from seaweeds: A review, Fitoterapia, vol.83, issue.1, pp.6-12, 2012.
DOI : 10.1016/j.fitote.2011.10.016

T. Wang, R. Jonsdottir, H. G. Kristinsson, G. O. Hreggvidsson, J. O. Jonsson et al., Enzyme-enhanced extraction of antioxidant ingredients from red algae Palmaria palmata, LWT - Food Science and Technology, vol.43, issue.9, pp.1387-1393, 2010.
DOI : 10.1016/j.lwt.2010.05.010

K. C. Morgan, J. L. Wright, and F. J. Simpson, Review of chemical constituents of the red algaPalmaria palmata (dulse), Economic Botany, vol.8, issue.1, pp.27-50, 1980.
DOI : 10.1007/BF02859553

J. Fleurence, Seaweed proteins, Trends in Food Science & Technology, vol.10, issue.1, pp.25-28, 1999.
DOI : 10.1016/S0924-2244(99)00015-1

E. Marinho-soriano, P. C. Fonseca, M. A. Carneiro, and W. S. Moreira, Seasonal variation in the chemical composition of two tropical seaweeds, Bioresource Technology, vol.97, issue.18, pp.2402-2406, 2006.
DOI : 10.1016/j.biortech.2005.10.014

K. Wong and P. C. Cheung, Nutritional evaluation of some subtropical red and green seaweeds, Food Chemistry, vol.71, issue.4, pp.475-482, 2000.
DOI : 10.1016/S0308-8146(00)00175-8

H. Yaich, H. Garna, S. Besbes, M. Paquot, C. Blecker et al., Chemical composition and functional properties of Ulva lactuca seaweed collected in Tunisia, Food Chemistry, vol.128, issue.4, pp.895-901, 2011.
DOI : 10.1016/j.foodchem.2011.03.114

J. M. Estevez, P. V. Fernandez, L. Kasulin, P. Dupree, and M. Ciancia, Chemical and in situ characterization of macromolecular components of the cell walls from the green seaweed Codium fragile, Glycobiology, vol.19, issue.3, pp.212-228, 2009.
DOI : 10.1093/glycob/cwn101

B. Li, A. Smith, and M. Hossain, Extraction of phenolics from citrus peels, Separation and Purification Technology, vol.48, issue.2, pp.189-196, 2006.
DOI : 10.1016/j.seppur.2005.07.019

B. Bayramoglu, S. Sahin, and G. Sumnu, Solvent-free microwave extraction of essential oil from oregano, Journal of Food Engineering, vol.88, issue.4, pp.535-540, 2008.
DOI : 10.1016/j.jfoodeng.2008.03.015

B. Uysal, F. Sozmen, E. O. Kose, I. G. Deniz, and B. S. Oksal, H. Duman, Ayta?? & A. Duran: comparison of antibacterial activity and contents, Natural Product Research, vol.1, issue.17, pp.1654-1663, 2010.
DOI : 10.1007/s00216-006-0778-6

S. Heo, E. Park, K. Lee, and Y. Jeon, Antioxidant activities of enzymatic extracts from brown seaweeds, Bioresource Technology, vol.96, issue.14, pp.1613-1623, 2005.
DOI : 10.1016/j.biortech.2004.07.013

DOI : 10.1023/A:1008007014659

K. Hardouin, G. Bedoux, A. Burlot, P. Nyvall-collen, and N. Bourgougnon, Enzymatic Recovery of Metabolites from Seaweeds, pp.279-320, 2014.
DOI : 10.1016/B978-0-12-408062-1.00010-X

URL : https://hal.archives-ouvertes.fr/hal-01004011

J. Fleurence, L. Massiani, O. Guyader, and S. Mabeau, Use of enzymatic cell wall degradation for improvement of protein extraction from Chondrus crispus, Gracilaria verrucosa and Palmaria palmata, Journal of Applied Phycology, vol.201, issue.4, pp.393-397, 1995.
DOI : 10.1007/BF00003796

K. F. Wong and J. S. Craigie, Sulfohydrolase activity and carrageenan biosynthesis in Chondrus-crispus (Rhodophyceae) Plant Physiol, pp.61-663, 1978.

C. Denis, H. Le-jeune, P. Gaudin, and J. Fleurence, An evaluation of methods for quantifying the enzymatic degradation of red seaweed Grateloupia turuturu, Journal of Applied Phycology, vol.81, issue.1, pp.153-159, 2009.
DOI : 10.1007/s10811-008-9344-2

L. B. Talarico and E. B. Damonte, Interference in dengue virus adsorption and uncoating by carrageenans, Virology, vol.363, issue.2, pp.473-485, 2007.
DOI : 10.1016/j.virol.2007.01.043

M. J. Carlucci, L. A. Scolaro, M. D. Noseda, A. S. Cerezo, and E. B. Damonte, Protective effect of a natural carrageenan on genital Herpes simplex virus infection in mice. Anti-viral Res, pp.137-141, 2004.

W. Wang, P. Zhang, G. Yu, C. Li, C. Hao et al., Preparation and anti-influenza A virus activity of ?-carrageenan oligosaccharide and its sulfated derivatives, Food Chem, vol.2012, issue.133, pp.880-888

J. B. Hudson, J. H. Kim, M. K. Lee, R. E. Dewreede, and Y. K. Hong, Anti-viral compounds in extracts of Korean seaweeds: Evidence for multiple activities, Journal of Applied Phycology, vol.10, issue.5, pp.427-434, 1998.
DOI : 10.1023/A:1008004117305

K. D. Thompson and C. Dragar, Antiviral activity ofUndaria pinnati???da against herpes simplex virus, Phytotherapy Research, vol.18, issue.7, pp.551-555, 2004.
DOI : 10.1002/ptr.1487

E. Damonte, M. Matulewicz, and A. Cerezo, Sulfated Seaweed Polysaccharides as Antiviral Agents, Current Medicinal Chemistry, vol.11, issue.18, pp.2399-2419, 2004.
DOI : 10.2174/0929867043364504

H. Blough, A. 2-Deoxy Glucose as an anti-Viral Agent against Herpes simplex, U.S. Patent No, vol.4, pp.315001-315010, 1982.

S. Lee, H. Lee, M. Jung, and W. Mar, In Vitro Antiviral Activity of 1,2,3,4,6-Penta-O-galloyl-??-D-glucose against Hepatitis B Virus, Biological & Pharmaceutical Bulletin, vol.29, issue.10, pp.2131-2134, 2006.
DOI : 10.1248/bpb.29.2131

Y. Xiang, Y. Pei, C. Qu, Z. Lai, Z. Ren et al., In vitro Anti-Herpes Simplex Virus Activity of 1,2,4,6-Tetra-O-galloyl-??-d-glucose from Phyllanthus emblica L. (Euphorbiaceae), Phytotherapy Research, vol.50, issue.7, pp.975-982, 2011.
DOI : 10.1002/ptr.3368

J. Spivack, W. Prusoff, and T. Tritton, A study of the antiviral mechanism of action of 2-deoxy-d-glucose: Normally glycosylated proteins are not strictly required for herpes simplex virus attachment but increase viral penetration and infectivity, Virology, vol.123, issue.1, pp.123-138, 1982.
DOI : 10.1016/0042-6822(82)90300-2

D. Defer, N. Bourgougnon, and Y. Fleury, Screening for antibacterial and antiviral activities in three bivalve and two gastropod marine molluscs, Aquaculture, vol.293, issue.1-2, pp.1-7, 2009.
DOI : 10.1016/j.aquaculture.2009.03.047

M. Dubois, K. A. Gilles, J. K. Hamilton, P. T. Rebers, and F. Smith, Colorimetric Method for Determination of Sugars and Related Substances, Analytical Chemistry, vol.28, issue.3, pp.350-356, 1956.
DOI : 10.1021/ac60111a017

N. Blumenkrantz, New method for quantitative determination of uronic acids, Analytical Biochemistry, vol.54, issue.2, pp.484-489, 1973.
DOI : 10.1016/0003-2697(73)90377-1

L. Jaques, R. Balueux, C. P. Dietrich, and L. Kavanagh, A microelectrophoresis method for heparin, Canadian Journal of Physiology and Pharmacology, vol.46, issue.3, pp.351-360, 1968.
DOI : 10.1139/y68-055

P. Smith, R. I. Krohn, G. Hermanson, A. Mallia, F. Gartner et al., Measurement of protein using bicinchoninic acid, Analytical Biochemistry, vol.150, issue.1, pp.76-85, 1985.
DOI : 10.1016/0003-2697(85)90442-7

M. Langlois, J. Allard, F. Nugier, and M. Aymard, A rapid and automated colorimetric assay for evaluating the sensitivity of herpes simplex strains to antiviral drugs, Journal of Biological Standardization, vol.14, issue.3, pp.201-211, 1986.
DOI : 10.1016/0092-1157(86)90004-1

C. Mclaren, M. Ellis, and G. Hunter, A colorimetric assay for the measurement of the sensitivity of Herpes simplex viruses to anti-viral agents. Anti-viral Res, pp.223-234, 1983.