Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt

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https://hal-univ-ubs.archives-ouvertes.fr/hal-01697675
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Submitted on : Wednesday, January 31, 2018 - 2:14:47 PM
Last modification on : Wednesday, May 22, 2019 - 2:54:06 PM

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Maya Puspita, Maureen Déniel, Ita Widowati, Ocky Karna Radjasa, Philippe Douzenel, et al.. Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt. Journal of Applied Phycology, Springer Verlag, 2017, 29 (5), pp.2521 - 2537. ⟨10.1007/s10811-017-1086-6⟩. ⟨hal-01697675⟩

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