Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt

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Submitted on : Tuesday, April 30, 2019 - 9:36:01 AM
Last modification on : Wednesday, May 1, 2019 - 1:20:50 AM

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Maya Puspita, Maureen Déniel, Ita Widowati, Ocky Karna Radjasa, Philippe Douzenel, et al.. Total phenolic content and biological activities of enzymatic extracts from Sargassum muticum (Yendo) Fensholt. Journal of Applied Phycology, Springer Verlag, 2017, 29 (5), pp.2521-2537. ⟨10.1007/s10811-017-1086-6⟩. ⟨hal-02115032⟩

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