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Antioxidant and antibacterial activity of solid-liquid and enzyme-assisted extraction of phenolic compound from three species of tropical Sargassum

M. Puspita 1 M. Déniel 2 I. Widowati 3 O Radjasa P. Douzenel 4 G. Bedoux 5 N. Bourgougnon 5 
1 Diponegoro University
2 EFEB - Ecogéochimie et Fonctionnement des Ecosystèmes Benthiques
AD2M - Adaptation et diversité en milieu marin
3 Fakultas Perikanan dan Ilmu Kelautan
4 IRDL - Institut de Recherche Dupuy de Lôme
5 LBCM - Laboratoire de Biotechnologie et Chimie Marines
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https://hal-univ-ubs.archives-ouvertes.fr/hal-02115049
Contributor : Nathalie Bourgougnon Connect in order to contact the contributor
Submitted on : Thursday, October 14, 2021 - 5:03:07 PM
Last modification on : Tuesday, May 10, 2022 - 3:25:44 PM
Long-term archiving on: : Saturday, January 15, 2022 - 7:50:42 PM

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M. Puspita, M. Déniel, I. Widowati, O Radjasa, P. Douzenel, et al.. Antioxidant and antibacterial activity of solid-liquid and enzyme-assisted extraction of phenolic compound from three species of tropical Sargassum. Journal of Physics: Conference Series, IOP Publishing, 2017, 55, pp.012057. ⟨10.1088/1755-1315/55/1/012057⟩. ⟨hal-02115049⟩

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