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https://hal-univ-ubs.archives-ouvertes.fr/hal-01346155
Submitted on : Monday, July 18, 2016-1:54:36 PM
Last modification on : Tuesday, May 10, 2022-3:25:40 PM
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- HAL Id : hal-01346155 , version 1
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M. Puspita, I. Widowati, O.K. Radjasa, P. Douzenel, C. Marty, et al.. Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates. ISS, 2016, Copenhagen, Denmark. ⟨hal-01346155⟩
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