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Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates

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https://hal-univ-ubs.archives-ouvertes.fr/hal-01346155
Contributor : Laurent Vandanjon <>
Submitted on : Monday, July 18, 2016 - 1:54:36 PM
Last modification on : Tuesday, June 23, 2020 - 3:40:20 AM

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  • HAL Id : hal-01346155, version 1

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M. Puspita, I. Widowati, O.K. Radjasa, P. Douzenel, C. Marty, et al.. Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates. ISS, 2016, Copenhagen, Denmark. ⟨hal-01346155⟩

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