Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates

M. Puspita; I. Widowati; O.K. Radjasa; P. Douzenel; C. Marty; Laurent Vandanjon; G. Bedoux; N. Bourgougnon

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Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates

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1
2

M. Puspita

Function : Author

I. Widowati

Function : Author

O.K. Radjasa

Function : Author

P. Douzenel

Function : Author

C. Marty

Function : Author

Laurent Vandanjon

Function : Author
PersonId : 9327
IdHAL : laurent-vandanjon
ORCID : 0000-0002-9797-1529
IdRef : 231736665

Laboratoire de génie des procédés - environnement - agroalimentaire

Laboratoire de Biotechnologie et Chimie Marines

CV

G. Bedoux

Function : Author
PersonId : 17363
IdHAL : gilles-bedoux
ORCID : 0000-0003-4108-1073
IdRef : 096254866

N. Bourgougnon

Function : Author
PersonId : 9783
IdHAL : nathalie-bourgougnon
ORCID : 0000-0001-7755-3357
IdRef : 078440246

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Life Sciences [q-bio]

Laurent VANDANJON : Connect in order to contact the contributor

https://hal-univ-ubs.archives-ouvertes.fr/hal-01346155

Submitted on : Monday, July 18, 2016-1:54:36 PM

Last modification on : Tuesday, May 2, 2023-4:31:42 PM

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hal-01346155 , version 1 (18-07-2016)

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HAL Id : hal-01346155 , version 1

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M. Puspita, I. Widowati, O.K. Radjasa, P. Douzenel, C. Marty, et al.. Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates. ISS, 2016, Copenhagen, Denmark. ⟨hal-01346155⟩

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Total phenolic content and biological activity of French Sargassum muticum enzymatic hydrolysates

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